Backstage: making of Tagliatelle pasta
Photo shooting on Sunday is starting to be a strong tradition for me. And I really like it! But this time there was a last minute change of plan. Indeed, while I was starting to set up a Chrismas theme session, my wonderful wife said: how about if I make Tagliatelle pasta? Would you like to
Food Photography: the Farm Cookies
Remember the special model waiting for a photo shooting a few days ago? In the meantime, I've been to Milan so I had no time to follow up on this. But today I can finally unveil the secret and show you them in all their beauty. And you know, the weekend is Food Photography time for me! Another
Food Photography: Making of Orecchiette pasta
And here comes the weekend and so it is Food time! Last Sunday I was busy in making of fresh Orecchiette, a typical pasta from Puglia region in the south of Italy. It was a fun photo shooting, also thanks to the support and participation of my wonderful wife. Saturday is my Food Photography day! Today I show
Food Photography – The Unicorn cookies made by Sweet Inc.
You know how I love food, either to prepare (cooking, baking
Food Photography: the sea urchins
This time, the subject of my photo shooting is an extraordinary seafood, the symbol of my land, and delight to the palate: the sea urchin. Prickly but elegant coffer of the finest flavours and scents of the sea, this marine invertebrate is very photogenic thanks to its special and unique armour of thorns and
Food Photography: Zeppole, St. Joseph’s Day Traditional Italian Pastries
The subject of this new photo shooting is a dessert that takes me back in time to my childhood, when the days leading up to Father's Day, the house was filled with a sweet scent of hot beignets and custard. I'm talking of "Zeppole di San Giuseppe", delicious baked buns (also fried), filled with